Slow Cooker Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.3
- Total Fat: 0.6 g
- Cholesterol: 10.3 mg
- Sodium: 434.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.8 g
View full nutritional breakdown of Slow Cooker Chicken Fajitas calories by ingredient
Introduction
Easy to Make and healthy Easy to Make and healthyNumber of Servings: 8
Ingredients
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2 large red bell peppers, sliced
2 large green bell peppers, sliced
1 large onion, diced
2.5 cups of salsa
2 tablespoons of flour
1-2 packets of fajita seasoning (depending on how spicy you want it)
2 pounds of (raw) boneless, skinless, chicken breast, sliced into strips
spicy chili beans (if desired)
Directions
Slice chicken into thin strips. Mix flour and fajita seasoning together. Coat chicken with mixture. Add to Crockpot. Slice peppers into thin slices and add to Crockpot. Add diced onions and salsa as well. Add chili beans if you desire. Cook on low for 4-8 hours or on high for 3-4 hours. Wrap in a flour or corn tortilla and add a little fat free sour cream. (You may serve on top of brown rice as well). (Note..Calories will increase with choice of tortilla or rice...also this recipe may serve up to 8) (Also, I think that the nutrition calculator is a bit off on the calories)
Number of Servings: 8
Recipe submitted by SparkPeople user MREIMANN.
Number of Servings: 8
Recipe submitted by SparkPeople user MREIMANN.
Member Ratings For This Recipe
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KASIBUG
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LILMAMAVT
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MEEMOH
It was amazing! I adjusted the recipe by not adding the salsa b/c my kids don't like it as much as I do. I used only 1/3 packet of the fajita season. packet and 1 can of beans to lower the sodium and used whole wheat tortillas, topped with low-fat shredded cheese and the family enjoyed it! Thanks! - 12/11/09
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PROFSUSAN
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CD12557573