Slow Cooker Chicken Fajitas

4.3 of 5 (39)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 0.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 434.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Slow Cooker Chicken Fajitas calories by ingredient


Easy to Make and healthy Easy to Make and healthy
Number of Servings: 8


    2 large red bell peppers, sliced
    2 large green bell peppers, sliced
    1 large onion, diced
    2.5 cups of salsa
    2 tablespoons of flour
    1-2 packets of fajita seasoning (depending on how spicy you want it)
    2 pounds of (raw) boneless, skinless, chicken breast, sliced into strips
    spicy chili beans (if desired)


Slice chicken into thin strips. Mix flour and fajita seasoning together. Coat chicken with mixture. Add to Crockpot. Slice peppers into thin slices and add to Crockpot. Add diced onions and salsa as well. Add chili beans if you desire. Cook on low for 4-8 hours or on high for 3-4 hours. Wrap in a flour or corn tortilla and add a little fat free sour cream. (You may serve on top of brown rice as well). (Note..Calories will increase with choice of tortilla or rice...also this recipe may serve up to 8) (Also, I think that the nutrition calculator is a bit off on the calories)

Number of Servings: 8

Recipe submitted by SparkPeople user MREIMANN.

Member Ratings For This Recipe

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    6 of 6 people found this review helpful
    I found your calorie problem. :) You have the chicken set as 2 breasts instead of 2 pounds of meat. This sounds really good, though. I'm going to make it for dinner this week and come back and rate it. Thanks!! :D -- made it and hubby and I loved it! Thanks again!! - 3/13/10

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    Very Good
    6 of 6 people found this review helpful
    This was very good. I did add 1 1/2c uncooked brown rice and 2 1/2c water. I got about10servings at 1 1/2c each. - 3/17/08

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    4 of 4 people found this review helpful
    It was amazing! I adjusted the recipe by not adding the salsa b/c my kids don't like it as much as I do. I used only 1/3 packet of the fajita season. packet and 1 can of beans to lower the sodium and used whole wheat tortillas, topped with low-fat shredded cheese and the family enjoyed it! Thanks! - 12/11/09

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    4 of 4 people found this review helpful
    This was very good, but we got 8 servings out of one batch, even though we used about one pound of chicken. My five-year-old really liked it. - 3/21/08

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    2 of 2 people found this review helpful
    I enjoyed this recipe a hubby loved it! Made some brown Minute Rice using the extra liquid that was in the crockpot which made the rice delicious! We are thinking about trying it with pork next time...thanks for the great base recipe! - 6/10/12