Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 67.3
  • Total Fat 0.6 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 10.3 mg
  • Sodium 434.5 mg
  • Potassium 334.1 mg
  • Total Carbohydrate 11.3 g
  • Dietary Fiber 2.4 g
  • Sugars 2.9 g
  • Protein 5.8 g
  • Vitamin A 15.9 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 19.8 %
  • Vitamin C 130.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.6 %
  • Calcium 3.0 %
  • Copper 13.0 %
  • Folate 6.4 %
  • Iron 6.5 %
  • Magnesium 5.7 %
  • Manganese 8.4 %
  • Niacin 15.6 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 7.7 %
  • Riboflavin 5.2 %
  • Selenium 5.3 %
  • Thiamin 5.9 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Fajitas

View the full Slow Cooker Chicken Fajitas Recipe & Instructions
Submitted by: MREIMANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Fajitas

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Salsa, (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Old El Paso Fajita Seasoning Mix, (1 tsp)


Nutrition & Calorie Comments  

I found your calorie problem. :) You have the chicken set as 2 breasts instead of 2 pounds of meat. This sounds really good, though. I'm going to make it for dinner this week and come back and rate it. Thanks!! :D -- made it and hubby and I loved it! Thanks again!! Submitted by:
KASIBUG
(3/13/10)
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I added just 1/8 2% milk shredded cheddar and some reduced fat sour cream on a tortilla AWESOME! Submitted by:
TURNER_HEATHER1
(1/6/10)
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It was amazing! I adjusted the recipe by not adding the salsa b/c my kids don't like it as much as I do. I used only 1/3 packet of the fajita season. packet and 1 can of beans to lower the sodium and used whole wheat tortillas, topped with low-fat shredded cheese and the family enjoyed it! Thanks! Submitted by:
MEEMOH
(12/11/09)
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I will make this, but there is no way that the nutritional info is correct. 4 servings of 2 lbs of chicken = 8 oz chicken each serving (almost 250 cal) Submitted by:
GOINGTOLOSE3
(2/19/08)
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