Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 102.5 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 5.4 mg |
Sodium | 718.0 mg |
Potassium | 485.5 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 2.2 g |
Sugars | 0.6 g |
Protein | 7.6 g |
Vitamin A | 26.5 % | Vitamin B-12 | 6.8 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 3.6 % |
Vitamin D | 1.2 % |
Vitamin E | 1.6 % |
Calcium | 3.3 % |
Copper | 3.6 % |
Folate | 8.6 % |
Iron | 5.7 % |
Magnesium | 3.6 % |
Manganese | 6.5 % |
Niacin | 10.5 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 4.8 % |
Riboflavin | 5.2 % |
Selenium | 4.7 % |
Thiamin | 10.4 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gingery Chicken Noodle Soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gingery Chicken Noodle Soup
34 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.38 oz)
16 calories of Olive Oil, (0.13 tbsp)
13 calories of Campbell's low sodium chicken broth, (1 cup)
12 calories of Soy Milk, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Onions, raw, (0.13 large)
4 calories of Carrots, raw, (0.13 carrot (7-1/2"))
1 calories of Soy sauce (shoyu), low sodium, (0.13 tbsp)
1 calories of Ginger Root, (0.38 tsp)
1 calories of Garlic, (0.13 clove)
0 calories of Cilantro, raw, (0.50 tbsp)
Calories per serving of Gingery Chicken Noodle Soup
34 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.38 oz)
16 calories of Olive Oil, (0.13 tbsp)
13 calories of Campbell's low sodium chicken broth, (1 cup)
12 calories of Soy Milk, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Onions, raw, (0.13 large)
4 calories of Carrots, raw, (0.13 carrot (7-1/2"))
1 calories of Soy sauce (shoyu), low sodium, (0.13 tbsp)
1 calories of Ginger Root, (0.38 tsp)
1 calories of Garlic, (0.13 clove)
0 calories of Cilantro, raw, (0.50 tbsp)
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