Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories | 311.7 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 96.7 mg |
Sodium | 237.8 mg |
Potassium | 727.1 mg |
Total Carbohydrate | 30.2 g |
Dietary Fiber | 2.0 g |
Sugars | 0.0 g |
Protein | 33.3 g |
Vitamin A | 23.3 % | Vitamin B-12 | 9.5 % |
---|---|
Vitamin B-6 | 41.9 % |
Vitamin C | 33.1 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 3.0 % |
Copper | 13.3 % |
Folate | 21.6 % |
Iron | 14.9 % |
Magnesium | 17.2 % |
Manganese | 21.4 % |
Niacin | 76.0 % |
Pantothenic Acid | 15.8 % |
Phosphorus | 33.1 % |
Riboflavin | 19.1 % |
Selenium | 31.3 % |
Thiamin | 24.6 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Hot Fusilli
View the full Red Hot Fusilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Hot Fusilli
300 calories of Pasta, cooked, (3 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
30 calories of Olive Oil, (0.25 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.06 tsp)
Calories per serving of Red Hot Fusilli
300 calories of Pasta, cooked, (3 oz)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
30 calories of Olive Oil, (0.25 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.06 tsp)
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Nutrition & Calorie Comments
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