Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 281.0
  • Total Fat 1.7 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 41.2 mg
  • Sodium 711.8 mg
  • Potassium 100.3 mg
  • Total Carbohydrate 38.6 g
  • Dietary Fiber 2.4 g
  • Sugars 6.1 g
  • Protein 27.4 g
  • Vitamin A 14.8 %
  • Vitamin B-12 8.0 %
  • Vitamin B-6 5.8 %
  • Vitamin C 2.1 %
  • Vitamin D 3.3 %
  • Vitamin E 0.4 %
  • Calcium 37.7 %
  • Copper 7.8 %
  • Folate 16.2 %
  • Iron 7.1 %
  • Magnesium 5.0 %
  • Manganese 12.1 %
  • Niacin 8.0 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 11.6 %
  • Riboflavin 15.6 %
  • Selenium 9.2 %
  • Thiamin 14.1 %
  • Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Vegetarian Stuffed Shells

View the full Low-Fat Vegetarian Stuffed Shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Vegetarian Stuffed Shells

300 calories of Pasta, cooked, (3 oz)

50 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.50 cup)

50 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.25 cup)

47 calories of Cottage Cheese, Nonfat, (1.50 oz)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 tsp)

1 calories of Rosemary, dried, (0.25 tsp)

Nutrition & Calorie Comments  

I have made something similar to this, can't wait to make the low calorie version. Submitted by:

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Love this recipe. I use the fat-free ricotta from Trader Joe's instead of the cottage cheese. Submitted by:

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According to the nutritional breakdown, there are 300 cal. pasta/serving, yet, the Nutrition Facts gives total of 281 cal./serving - and that 281 cal. includes all the rest of the ingredients. Clarification/correction please? Submitted by:

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That's a lot of sodium. Submitted by:

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Will make with low-fat. Fat -free isn't for me. Submitted by:

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My husband LOVES these. I make them for dinner fairly regularly, and he ends up enjoying them more than I do! The last time I made them I had no cream cheese so I used fat free ricotta- it was even better than the original. I do agree that adding spinach to the filling a must. Yum! Submitted by:

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These were great! A lot easier than I though! In the filling I added shredded zucchini and carrot for more nutrition! I also included spinach instead of mushrooms, because my family doesnt eat mushrooms! Overall, great recipe!!!!! Submitted by:

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So good! really creamy and it doesnt taste lowfat at all. great with the zuchinni parmesan recipe on sparkrecipes:) Submitted by:

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I love the high protein, and I can take out the pasta for my banded stomach and just add more veg. It's perfect as a hot, filling meal on a cold day. Submitted by:

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I thought this recipe was Great! Very satisfying. I did add some chopped fresh spinach and couldn't find non-fat mozzarella, so I used low-fat, this added 4.5 grams of fat. I will definately make this again! Submitted by:

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Very tasty. I also added some spinach and used fresh garlic since I have no idea what granulated garlic is. Like another reviewer, I found it to be a bit salty, but I think that was more a result of the type of marinara sauce I used, rather than a flaw with the recipe. Will try again with new sauce Submitted by:

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Will try this sounds very good really not into a lot of cheese instead I will use a mixture of ground turkey, green peppers, mushrooms, green onions to stuff shells then cover with sauce and sprinle with low fat mozzerall Submitted by:

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Has a salty taste to it, it is very yummy and FILLING. DEFINITELY filling. My husband who eats like a horse could only eat 3 of them, but suggested less salt. Submitted by:

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