Tagine Recipes

A Morroccan-inspired main dish, great over couscous

This recipe is out of Claudia Roden's Book "Arabesque". I also created a recipe for the preserved lemons.

http://www.taste.com.au/recipes/3466/beef+
date+honey+tagine+with+almonds

A delicious vegetarian dish with the taste of Morocco.
Can be served with couscous or rice.

A wonderful chicken stew that will fill your home with a wonderful aroma

North African cooking often features cinnamon in both savory dishes and desserts. Carrots and raisins make this a slightly sweet stew that’s best served with a dollop of “sour” Greek-style yogurt to complement the flavors.

I got this out of Glamour Magazine Feb 2011 edition. I love it!

kefta in moroccan means ground meat. this is a great recipe my family loves. it's from cooking with alia.

Adapted for Curves
Recipe adapted from 'taste.com.au'
Beef can be substituted for kangaroo in this recipe.
This can either be cooked in the oven in a covered casserole dish, or on the stove top at a very slow simmer, in a saucepan with a tightly fitting lid.
It makes a complete meal if some steamed rice or potato is added to it on dishing up.

adapted from Angela Hartnett's chicken tagine with dates recipe from the guardian website

Don’t be intimidated by the word ‘tagine’~~it’s just a Middle Eastern form of cooking that uses real ‘slow’ cooking! A tagine is really the Biblical slow cooker! And, this recipe is perfect for your slow cooker, then you can transfer to your ‘tagine’~~there are serving tagines and cooking tagines~~I have both because the cooking technique just depends upon my mood.

Enjoy the MIddle Eastern flavors of this fork-tender slow cooker beef~~serve with your favorite sides and always have some warm bread~~flatbread~~for sopping up the tasty juices!

Quick meal for crockpot. With sweet potatoes, chickpeas and black olives.

Vegetarian slow cooker "tagine", dark, rich and sweet, small portions to serve with a protein.

This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy!

Spicy and very filling vegan dish.

My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.

Now this was a great find, we were travelling across the High Atlas Mountains and stopped for lunch, we were told that it would be omelette with bread and salad.

Now this was a great find, we were travelling across the High Atlas Mountains and stopped for lunch, we were told that it would be omelette with bread and salad.

A deeply flavored, layered dish. The time it takes is worth it! Can be made vegan by omitting the cheese; can also substitute Nutritional Yeast Flakes for the cheese.

Gourmet recipe

Moroccan food has been a recent discovery of mine, and its delights are never ending!
This is a mild yet delicious tagine, and fantastic dinner party food when served alongside another (more spicy) tagine, couscous, bread and yoghurt!

Cook's Illustrated, p 559