Lamb Tamarind Tagine

Lamb Tamarind Tagine
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 10.3 g
  • Cholesterol: 88.5 mg
  • Sodium: 315.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.5 g

View full nutritional breakdown of Lamb Tamarind Tagine calories by ingredient


Introduction

Quick meal for crockpot. With sweet potatoes, chickpeas and black olives. Quick meal for crockpot. With sweet potatoes, chickpeas and black olives.
Number of Servings: 5

Ingredients

    1.5 lb Lamb, Cubed
    100 grams Olives, black, canned (small-extra large)
    1 cup Chickpeas (can, drained and rinsed)
    250 grams Sweetpotato, fresh, cubes


Directions

Diced potatoes. Mix with chickpeas and olives. Add to the crockpot. Add 1/8 cup of water. Cover the veggies with the lamb. Add the Tamarind BBQ (KFI) sauce (not in calculation) Cook on crockpot for 6-8 hours at low temperature.

Serving Size: 5 servings of 1.5 cup

Number of Servings: 5

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.