Slow Cooker Chicken Tagine

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 526.2
  • Total Fat: 4.3 g
  • Cholesterol: 103.9 mg
  • Sodium: 1,435.1 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 54.4 g

View full nutritional breakdown of Slow Cooker Chicken Tagine calories by ingredient

Number of Servings: 4


    4 boneless/skinless chicken breast halves cut in to 1 inch pieces

    1large onions, halved and sliced thin

    4 large carrots, peeled & thinly sliced

    1/2 cup raisins

    1/2 cup dried apricots, coarsely chopped

    2 cups chicken broth

    2 tablespoons tomato paste

    2 tablespoons lemon juice

    2 tablespoons flour

    2 teaspoons garlic salt

    1.5 teaspoon ground cumin

    1.5 teaspoon ground ginger

    1 teaspoon ground cinnamon

    3/4 teaspoon black pepper

    2 cups couscous, cooked

    Toasted pine nuts for garnish (optional)


Cook: 5 hours high or 8 hours low

1. In a 6-quart slow cooker, layer chicken, onions, carrot, raisin, and apricots.

2. In medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and black pepper. Pour over chicken and veggies.

3. Cook 5 hours on high or 8 hours on low.

4. Serve over cooked couscous and garnish with pine nuts.

Number of Servings: 4

Recipe submitted by SparkPeople user RSINDERS.

Member Ratings For This Recipe

  • no profile photo

    This is an excellent recipe, all the family enjoyed it as there are so many falavours, I can't wait to make this again! - 5/18/11