Chicken Croquettes

Chicken Croquettes

3.7 of 5 (457)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 8.8 g
  • Cholesterol: 113.8 mg
  • Sodium: 194.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken Croquettes calories by ingredient
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Introduction

A quick, easy and healthy meal in minutes! A quick, easy and healthy meal in minutes!
Number of Servings: 8

Ingredients

    4 cups shredded cooked chicken
    1 cup shredded cheddar cheese
    2 eggs
    1/4 chopped onion
    1/4 cup seasoned breadcrumbs
    2 tablespoons poultry seasoning

Directions

Combine all ingredients in a medium bowl.
Chill the mixture for at least 30 minutes.
Place a large skillet coated with cooking spray over medium-high heat.
Divide the mixture into 8 portions and cook for about five minutes per side, until the outside is crispy and the cheese has melted.
Serve with reduced-fat sour cream (calories not included).

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Member Ratings For This Recipe


  • Very Good
    49 of 50 people found this review helpful
    Very yummy and filling! If you are not sure what seasonings to use, I used 2 heaping tsp ranch seasoning mix, 2 tsp crushed red pepper, 2 tsp salt, and 1 tsp black pepper. My family dipped these in ranch dressing and hot sauce.
    They are also great to serve with a salad!
    - 11/29/08

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  • Very Good
    32 of 34 people found this review helpful
    This was easy and very good. Although I used turkey! I used Pam and popped them in the oven! - 6/2/09

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  • 29 of 36 people found this review helpful
    The recipe only makes 8 4 oz servings...the nutritional value is incorrect. Misleading as 1 patty is almost 2 servings. - 4/21/09

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  • Very Good
    25 of 29 people found this review helpful
    An old favorite, but I just use egg white, omit cheese, add raw veggies and bake in the oven. - 5/28/09

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  • Very Good
    25 of 26 people found this review helpful
    This entree is tasty but extra flavor is needed. I threw in several cloves of garlic, some black pepper, and an orange bell pepper. Also, I didn't want to add the oil from frying, so I cooked this on my George Foreman grill. The results weren't pretty. The patties crumbled a bit but were very yummy. - 4/13/08

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