Curried Split Pea Recipes

Dried split peas often are soaked to speed cooking time, but that step is unnecessary when making the soup in a slow cooker.

This is from the book Vegan With a Vengeance by Isa Chandra Moskowitz. Very tasty, easy to make, and full of fiber too. Good for a snack or part of a light meal.
I used 2.5 cups of split peas because I had extra, which is a little more than 16 ounces... so the nutritional info is SLIGHTLY higher for mine than what is listed here.

Taken from You on a Diet Book

This delicious soup is healthy and filling, and very easy to make. Let it simmer on the stove or in a crockpot until desired tenderness.

Split pea soup has been a favorite of mine since childhood. My mom kept it very simple - peas, chicken broth & ham. I've made it healthier by omitting the ham, and adding curry powder for flavor.

adapted from You:On a Diet

My good friend Fran's recipe

Pressure Cooker

A delightful array of flavors minus the uncomfortable latter effects of peas and beans. :)

From the realage.com website

A hearty soup with plenty of vegetables.

http://www.foodnetwork.com/recipes/alton-b
rown/curried-split-pea-soup-recipe/ind
ex.html

A very thick yellow pea soup with cauliflower

filling and delicious