Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.2
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 880.0 mg
Potassium 245.3 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.4 g
Sugars 2.2 g
Protein 3.9 g
Vitamin A 35.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 2.2 %
Copper 5.2 %
Folate 9.2 %
Iron 6.7 %
Magnesium 5.4 %
Manganese 12.9 %
Niacin 2.7 %
Pantothenic Acid 3.0 %
Phosphorus 5.6 %
Riboflavin 2.3 %
Selenium 1.1 %
Thiamin 6.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Split Pea Soup

View the full Curried Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Split Pea Soup

49 calories of Split Peas, (0.21 cup)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Baby Carrots, raw, (1 medium)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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