OVEN ROASTED POTATO SLICES WITH ROSEMARY
Potatoes are available year-round at our local farmers' market, and are in a variety of organic types, red, white, yellow, sweet. We use what ever we have on hand to make this delicious side dish. Our organic garden has fresh Rosemary that grows from late spring until the first hard frost of winter. We dry some of our, to put aside for winter months.
To roast the potatoes, they can be placed on a baking sheet, or a pizza stone.Submitted by: FRENCHYLOEB
CALORIES: 191.4 |
FAT: 3.8g |
PROTEIN: 3.9g |
CARBS: 35.2g |