Herb-Roasted Idaho Potato Fries

Herb-Roasted Idaho Potato Fries

4.6 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Herb-Roasted Idaho Potato Fries calories by ingredient
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Introduction

Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves! Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves!
Number of Servings: 4

Ingredients

    1 pound small baking potatoes
    2 tsp extra-virgin olive oil
    1/2 tsp dried thyme
    1/2 tsp dried rosemary
    1/4 tsp salt
    1/8 tsp freshly ground black pepper

Directions

Preheat the oven to 425°F. Coat a heavy baking sheet with cooking spray.

Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.

In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.

Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.


Number of Servings: 4

Recipe submitted by SparkPeople user TABBYKAT75.

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