Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 101.0 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 296.2 mg |
Potassium | 388.4 mg |
Total Carbohydrate | 16.1 g |
Dietary Fiber | 2.0 g |
Sugars | 0.7 g |
Protein | 1.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.6 % |
Vitamin C | 30.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.1 % |
Copper | 5.0 % |
Folate | 3.7 % |
Iron | 4.0 % |
Magnesium | 5.3 % |
Manganese | 7.1 % |
Niacin | 4.9 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 5.3 % |
Riboflavin | 1.7 % |
Selenium | 0.4 % |
Thiamin | 4.9 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herb-Roasted Idaho Potato Fries
View the full Herb-Roasted Idaho Potato Fries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herb-Roasted Idaho Potato Fries
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
30 calories of Extra Light Olive Oil, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Herb-Roasted Idaho Potato Fries
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
30 calories of Extra Light Olive Oil, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
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