Chile Relleno Casserole
This version was made with only 8 eggs: it is better if you use a full 10-12.
The heat in the green chiles is minimal when they are canned without seeds, but you can kick it up or down depending on your salsa selection. I like a plain medium-heat chunky salsa.
This has been one of my favorite foods since early childhood, when my father used to make it for Rose Bowl parade parties in Pasadena, and it was always my Birthday-Dinner request.-- I hope that you enjoy it!Submitted by: REDDBETSY
CALORIES: 176.7 |
FAT: 11.4g |
PROTEIN: 13.2g |
CARBS: 4.2g |