Crock Pot Cabbage Roll Casserole Recipes

Cabbage stuffed with ground beef, cooked in a crock pot.

You'll love this healthy, simple alternative to cabbage rolls!

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

My mother used to make these cabbage rolls when I was a little girl. For a better-for-you version substitute parboiled brown rice for the white rice and extra-lean ground beef.

Traditional, easy meal all in one pot!

This is a really yummy & easy french dip recipe. Serve it with rolls and the sauce on the side. It is high in sodium but using low sodium broth and soups would help.

Wake up to a fragrant, healthy breakfast!

Fast, Easy and Delicious!

A healthy twist on a Polish favorite

Low fat, low sodium

Filling and not too high in Calories!

Fabulous taste and sooooo easy!

I like these because they are a complete meal-in-one. Meat, vegetable and a little starch all wrapped up in each bundle.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

There is some brown rice in it but the percentage of carbs is low and the protein is high. Ground turkey could be substituted for one or both of the meats but the nutrition information would need to be changed.

There are many different kinds of stuffed cabbage recipes originating from many countries. This is more like the Polish-type (pronounced go-wum-ki) and is simpler than others. If your lifestyle is like mine, simple is better!

I've seen many variations of this recipe, but this is the best one I've had. It originally came from my Sister-in-law's Mom. Our family enjoys these so much they are referred to as "THE beans".

My family likes these WAY better than runzas from "Runza". They take a little time to make but so worth it!

Great recipe for pot lucks. Each serving is worth 6 WW points.

Cooked in the crock pot all day makes these chops very tender.

An easy recipe to feed an army!

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

Super simple, super YUMMY!

This recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.

For the cabbage lover this recipe really gets it!

Hearty, creamy soup with less fat than mom's