Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 489.4 mg
Potassium 498.2 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 28.3 g
Vitamin A 10.8 %
Vitamin B-12 7.5 %
Vitamin B-6 37.6 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.2 %
Copper 16.8 %
Folate 4.6 %
Iron 9.8 %
Magnesium 11.4 %
Manganese 6.1 %
Niacin 69.6 %
Pantothenic Acid 10.9 %
Phosphorus 25.4 %
Riboflavin 8.0 %
Selenium 30.6 %
Thiamin 7.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cowboy Chicken

View the full Cowboy Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cowboy Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

24 calories of Salsa, (0.33 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

3 calories of French's Hearty Deli Brown Mustard, (0.50 tsp)

Nutrition & Calorie Comments  

Used just 1 tsp. of brown sugar (have to watch my blood sugar levels). Delish and love using my crock pot!
I make something like this. I just call it salsa chicken. I only use skinless, boneless chicken breasts, spread salsa on top and sprinkle some cheese on the top, and bake in the oven. Its good, have never used brown sugar. Might try this version.
Thinkin' I went too light on the salt - it needed after crock pot seasoning - but beyond that - very successful!
So yummy good. I too included black beans in it to bulk it up a little and add little fiber. Its so good and sooooo easy.
Today is our first day in the quest to make healthier eating choices. I was very pleased with this recipe, it was absolutely fantastic! I used picante salsa and served it over greater value southwest style vegetables for a meal right around 400 calories. I will certainly be making this again!
This is amazing! I cooked 4 chicken breasts and the whole salsa jar was just enough. I added some low sodium taco seasoning recipe I found on here, as well as melted Tex Mex Kraft cheese, and served with corn on top. It was a hit!!!
I made this and everyone really enjoyed it. I think next time I will cut back on the brown sugar just a little. I served it with black beans and brown rice and it made for a great dinner!