Cowboy Chicken

Cowboy Chicken

4.4 of 5 (106)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 1.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 489.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Cowboy Chicken calories by ingredient



Number of Servings: 6

Ingredients

    6 - Chicken Breast halves, no skin,
    1 jar (about 2 cups) your favorite Salsa (mild, medium, or hot)
    1-2 TBLSP Brown Sugar
    1 TBLSP Brown Mustard or Dijon Mustard

Directions

Place chicken in crock pot or casserole dish.
Mix all other ingredients in bowl and pour over chicken.
Cook in crock pot on low for about 6 hours, or bake in 375f oven for about 1 hour.
The sauce is delicious over rice, scooped up with baked tortilla chips, or even served over steamed veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user ELAINEHN.

Member Ratings For This Recipe


  •  no profile photo


    6 of 7 people found this review helpful
    this sounds good! even though i dont like to use my crockpot as much bc it is a pain to clean. but i should def. try it i think i have a jar left of my moms homeaide salasa. ill have to try it over rice. and i think i do have a thing of beans. - 8/15/08

    Reply from ELAINEHN (8/18/08)
    Hi STEELER! Just wanted to say, if you don't want to use the crockpot, this is DEFINITELY delicious baked in the oven. I use the crockpot sometimes for 'convenience' and to have it ready earlier since I work ... but honestly, tossing it in the oven for an hour or so is just as easy & yummier.



  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    OMG !!! this was amazing.. it was so good.. and a definate keeper !! I loved how wonderful my house smelled when i walked in from work.. i left it cook on low in my crock pot for about 9 hours.. it was totally scrumptous !!! will pass the recipe on to my daughters ! - 6/11/09


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    Very good. Used 1 Tbsp brown sugar twin with 1 Tbsp brown mustard with salsa. Only used 5 chicken breasts and amount of salsa was just right. Will definitely make this again with real sugar next time since calorie diff is small. - 8/15/08


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    just to let you know i made this for the guys at the firestation yesterday. It was my turn to cook. They all loved it. It was great. - 4/18/08


  • no profile photo

    Very Good
    3 of 3 people found this review helpful
    My kids were VERY happy with this meal, and I enjoyed it too! I chose the oven receipe. I think I would use chicken tenders next time instead of chicken breasts, or increase the amount of salsa by maybe another 1/2 jar if I'm using chk. breasts. I think Spanish rice would enhance the dish too. - 2/19/08