Chicken Enchilada-Style for the Slow Cooker
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.4
- Total Fat: 11.3 g
- Cholesterol: 18.9 mg
- Sodium: 305.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.2 g
View full nutritional breakdown of Chicken Enchilada-Style for the Slow Cooker calories by ingredient
Introduction
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty! I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!
Number of Servings: 12
Ingredients
-
Cream of Chicken Soup, 1 can (10.75 oz)
Sour Cream, 2 cups (1 16-oz tub)
Dry Onion Soup Mix - 1/2 pkg
Mild Green Chiles, diced, 4-oz can
Boneless Skinless Chicken Breast, 2 pounds
Directions
Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.
Add chicken, covering with cream mixture.
Cook on LOW for 7-9 hours. Chicken should be shred-apart delicious!
Serve over rice, noodles or with tortillas. Serving size approximately 1/4 of a large chicken breast.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEKITTEN.
Add chicken, covering with cream mixture.
Cook on LOW for 7-9 hours. Chicken should be shred-apart delicious!
Serve over rice, noodles or with tortillas. Serving size approximately 1/4 of a large chicken breast.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEKITTEN.
Member Ratings For This Recipe
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ORANGIE06
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