Slow Cooker Cilantro Lime Chicken Tacos

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Slow Cooker Cilantro Lime Chicken Tacos

4.7 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 2.0 g
  • Cholesterol: 22.0 mg
  • Sodium: 794.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Slow Cooker Cilantro Lime Chicken Tacos calories by ingredient
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Introduction

Super quick and easy, low-fat, low-calorie Taco Tuesday option! Super quick and easy, low-fat, low-calorie Taco Tuesday option!
Number of Servings: 6

Ingredients

    3 1lb Boneless, Skinless Chicken Breasts
    1 Jar (16 oz) your favorite Restaurant Style Salsa
    1 packet McCormick Low Sodium Taco Seasoning
    1 Lime (juice from 1 lime)
    3 tbls Fresh Cilantro, chopped
    6 La Banderita 99% Fat Free Whole Wheat Tortillas

Directions

1 serving = 1 taco

In a slow cooker, mix Salsa, Taco Seasoning, Lime Juice and cilantro. Add Chicken. Cook on low for 8-10 hrs.

Remove chicken and shred.

Serve with a whole wheat tortilla

Add any of your favorite toppings (lettuce, onions, peppers, black olives, low fat sour cream, taco sauce, etc.)

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  • Incredible!
    6 of 6 people found this review helpful
    So good! I started with frozen chicken because I'm lazy and it came out so juicy and delicious. I love meals that cook themselves. This one is idiot proof too. Leftovers are delicious as well! - 12/16/10

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  • Incredible!
    6 of 6 people found this review helpful
    I had this for dinner tonight and added onions, shredded lettuce and a little bit of reduced fat shredded sharp cheddar, and 1 taco filled me up! It was delicious! - 1/24/10

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  • Very Good
    3 of 3 people found this review helpful
    DH and I really enjoyed this dish. DS thought it was too watery and didn't think it tasted like a taco. I cooked for 8 hours in the crock pot and that was too much. Chicken was a bit overcooked. - 1/25/12

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  • Incredible!
    3 of 3 people found this review helpful
    Oh my, this was SO good! I used bone-in breasts with the skin and seared them in a pan before adding to the crockpot to give them some dimension. I discarded the bones and skin when I shredded it and let the shredded meat cook in the juice for another hour, to let it absorb the flavor. Thanks!!! - 3/11/11

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  • Incredible!
    3 of 3 people found this review helpful
    Made this last night and it was so delicious! Will definitely be making again. I let the cilantro out till the end and added it fresh and it was PERFECT! - 2/18/11

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