Basic Vegetable Soup Recipes

This is my comfort food. Freeze portions. Can morph into other variations. I calculated for 8 portions. I add other ingredients and can fix differently each meal. Example, add spinach, zucchini, or any kind of beans, or green beans, or corn.. May add a meat such as: browned ground Turkey, canned seafood, turkey sausage or ham, etc. I try to make the end result each time we have it. May need to add extra broth. I make my own broth. I did not calculate it because I skim it well and it is sodium free.

A super basic, veggie-packed soup that I make all the time.

So good and simple - change whatever you need to make your mouth happy!

Perfect for the slow cooker

Add seasoning to taste. Add additional water if needed.

Simple to make and always satisfying.

This is a great soup by itself, you can also add some whole wheat pasta, chicken or turkey sausage or add seasonings to make it "your own"

A touched up version of 0 points WW soup

This is a soup that I've always made from scratch but not always with fresh ingredients. The ingredients can be from frozen, dried, canned or fresh. It's quick to make and can be made light or very chunky according to taste preference.

An easy vegetable soup - low in sodium, high in vitamins. Can easily add other veggies on hand - fresh, frozen or canned although watch the sodium in canned.

Vegetable soup is one of my lifelines for healthy eating. It's low calorie, tasty and a comfort food. I usually make a double batch and freeze several quarts.

Just a basic veggie soup.