Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 93.5
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 666.1 mg
Potassium 505.5 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 2.8 g
Vitamin A 32.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.5 %
Copper 6.0 %
Folate 5.2 %
Iron 4.8 %
Magnesium 6.4 %
Manganese 8.9 %
Niacin 5.7 %
Pantothenic Acid 3.3 %
Phosphorus 6.1 %
Riboflavin 2.5 %
Selenium 0.6 %
Thiamin 5.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Vegetable Soup w/Chicken Broth

View the full Basic Vegetable Soup w/Chicken Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Vegetable Soup w/Chicken Broth

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

10 calories of Chicken Bouillon, Knorr 1/2 cube = 1 serving, (0.50 serving)

5 calories of Carrots, raw, (0.21 medium)

4 calories of Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, (0.15 serving)

2 calories of Onions, raw, (0.04 large)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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