Basic Vegetable Soup w/Chicken Broth

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Basic Vegetable Soup w/Chicken Broth calories by ingredient
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Introduction

Just a basic veggie soup. Just a basic veggie soup.
Number of Servings: 24

Ingredients

    6 large potatoes
    5 med. to large carrots
    3 large celery stalks
    6 cubes Knorr chicken bouillon
    1 can petite diced tomatoes
    12 cups water
    Sale & Pepper to taste

Tips

Tastes even better the next day.


Directions

1. Diced everything as small as you want it.
2. Cook over medium heat for an hour or more.


Serving Size: Makes 16 cups of soup

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