Spinach and Pear Salad with Dijon Vinaigrette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.1
- Total Fat: 11.9 g
- Cholesterol: 21.3 mg
- Sodium: 471.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.7 g
- Protein: 8.2 g
View full nutritional breakdown of Spinach and Pear Salad with Dijon Vinaigrette calories by ingredient
Introduction
Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love. Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with rich blue cheese and crisp red onion for a salad you'll love.Number of Servings: 4
Ingredients
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2 tablespoons water
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
2 pears, cored and sliced
8 cups Fresh Express Baby Spinach
1/2 cup blue cheese, crumbled
1/4 cup red onion, thinly sliced
Directions
1. In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
Serves 4.
2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
3. Add remaining dressing, spinach and onion and toss to coat.
Serves 4.
Member Ratings For This Recipe
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AIBREAN3
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CATHY150
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SALVARAD1
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MS_PEABODY
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CD534341
