Curry Vegetables Recipes

A combination of pre-made ingredients inspired this dish. The Yellow Curry from Trader Joes and the Green Giant butternut squash with cinnamon sauce.

This is a Thai-inspired red curry and coconut dish. Substitute chicken for tofu and use whatever vegetables you have on hand.

This can be served over rice.

My first attempt at any curry. My family Loved it!! (roughly based on a recipe by Equine Woman at Food.com)

My first attempt at any curry. My family Loved it!! (roughly based on a recipe by Equine Woman at Food.com)

This is the basic recipe for making a flavourful and diverse dish, which has become a staple in my home.

Add protein if you wish (chicken, tofu, or fish are best).

Serve over brown rice or another whole grain, or stuff into pita pockets for a tasty sandwich.

Easy to make curry. Serve over rice or quinoa.

A quick, easy, spicy and yummy curry dish!

A quick, easy, spicy and yummy curry dish!

A scrumptous stew that any vegetable can be added to

It's a little spicy, but it is really good and tasty

made with soymilk

Modified from the Giant Book of Tofu, pg. 169

A quick, easy, spicy and yummy curry dish!

I grew up with my mother's wonderful curry dishes. Normally the vegetables were cooked separate from the meat. I'm not one to slave in the kitchen so I came up with this recipe.

This dish can be served with steamed rice or your favorite flat bread.

Easy green curry! You can get the coconut milk and curry paste at Whole Foods or an Asian grocer (you could use red curry paste instead for spicier curry). You'll need to make the seitan first, that's not included in these directions. You could also buy seitan, or use tofu. I used frozen veggies with green beans, asparagus, and cauliflower, but use whatever you like. You could also add some potatoes or eggplant.

Cauliflower and broccoli brushed with a curry paste and roasted

Quick Indian curry sauce with an suprise Italian flair! Serve in a bowl over brown rice or whole wheat noodles with a slice of naan bread on the side.

Great quick dinner. Makes 3 large (1.5 cup) servings or can be stretched to 4. Serve over steamed brown rice for a complete meal.

This recipe makes for a medium spicy dish. You can make it less spicy by reducing the amount of curry paste you use, or make it more spicy by using more curry paste or add crushed red pepper flakes at the beginning.

from azkittyd's sparkrecipes collection, I have slightly modified it.

My favourite at home