Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.7
Total Fat 6.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 829.4 mg
Potassium 1,246.2 mg
Total Carbohydrate 62.1 g
Dietary Fiber 12.7 g
Sugars 10.3 g
Protein 14.4 g
Vitamin A 169.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.9 %
Vitamin C 65.3 %
Vitamin D 1.6 %
Vitamin E 2.0 %
Calcium 14.7 %
Copper 11.0 %
Folate 14.9 %
Iron 41.4 %
Magnesium 11.9 %
Manganese 22.5 %
Niacin 13.6 %
Pantothenic Acid 5.6 %
Phosphorus 12.9 %
Riboflavin 7.6 %
Selenium 2.0 %
Thiamin 18.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in madras curry vegetables

View the full madras curry vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of madras curry vegetables

105 calories of Bush's Garbanzo Beans (Chick Peas) reduced sodium, (0.50 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

60 calories of seeds of change madras simmer sauce organic, (3 oz)

44 calories of Peas, frozen, (0.20 package (10 oz))

23 calories of Carrots, raw, (56.75 grams)

7 calories of greek yogurt stonyfield farms oikos organic plain fat free, (0.06 cup)

1 calories of Chicken Boullion Cube (Wylers brand), (0.25 serving)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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