Vegetarian Pasta Sauce
The kitchen is not my most favorite room, so whatever I prepare must be quick and easy.
My problem with becoming totally vegetarian is that I need chewy substances to satisfy my mental attachment to fowl and fish. Textured Vegetable Protein (TVP) serves the purpose of tasting as if I'm eating meat,satisfying my mental craving, is so delicious that I fooled my children for 15 years that they were eating meat, not by misrepresentation, but by omission. By that time, they were hooked. Originally I asked if they might like to try soy meat and they unequivocally answered NO. I prepared their favorite spegetthi meal from that day on with TVP. They always asked for thirds.
Make the recipe even healthier with less calories and sodium by using fresh pureed tomatoes. Delicious and verrrry cheap!.Submitted by: WRLDTRVLR3341
CALORIES: 228.8 |
FAT: 14.1g |
PROTEIN: 8.5g |
CARBS: 19.1g |