Vegetarian Pasta Recipes

This is a great dish for a cook out, picnic, potluck or as a side dish for dinner I make it in large batches because it goes very fast

This is awesome with garden fresh tomatoes and herbs.

This bacon-y pasta dish is vegetarian, and delicious! Instead of bacon, fry tofu with onions, a bit of olive oil, and bacon salt to make faux bacon.

This recipe does not take pasta-cooking time into account, as I keep cooked pasta in my fridge for quick meals!

Make a vegetarian, diet-friendly version of Olive Garden's famous Pasta e Fagioli soup at home in your slow cooker!

Roasted tomatoes, artichoke hearts, asparagus and (believe it or not) romaine lettuce form the body of this delicious, low-carb lasagne delight. Protein comes in the form of garlicky low-fat cottage cheese and silken tofu that have been pureed into a gorgeous white sauce filled with paprika, oregano and fresh basil! Recipe adapted from Ricardo Larivee.

I love this as my main dish but you can add some grilled chicken if you just can't live without meat! It makes great leftovers to take to work for lunch too.

A hearty, filling soup you will crave again and again.

This is a great pasta sauce that is quick and easy to cook, only 35 calories per 1/2 c. serving, and has 0 grams of fat!

A healthy italian pasta, so simple and easy yet absolutely delicious! A good vegetarian option!

As I transition to a vegan due to health concerns, I have found this recipe satisfies my cheesey-burgery cravings. It's really easy to make and make enough for lunch for the week, if you are a single gal like me.

Adapted from Kraft recipe to make it vegetarian

Tasty quick and easy vegetarian dish

Ideal Summer Recipe

This is a nutritious alternative to Alfredo Sauce. You can use it over pasta, as a white sauce on pizza, or even add a bit of extra broth to make it a white gravy.

Delicious Pasta Salad stocked full of veggies!

This is a simple and delicious lo-carb Italian meal.

A good slow cooker veggie soup

Pasta salad with extra veggies and fresh mozzarella.

Just basic pasta dish I threw together with what I had in the house to feed me for the rest of the week.

Penne, Mozzarella, Grape Tomatoes, Black Olives, Green Peppers and Carrot

Great sauce for everyone. The ground mushrooms really give it a “meaty” texture,.