Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 435.1
Total Fat 16.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 816.7 mg
Potassium 249.3 mg
Total Carbohydrate 46.9 g
Dietary Fiber 10.5 g
Sugars 12.1 g
Protein 27.9 g
Vitamin A 66.7 %
Vitamin B-12 0.3 %
Vitamin B-6 5.8 %
Vitamin C 87.4 %
Vitamin D 7.7 %
Vitamin E 2.0 %
Calcium 9.3 %
Copper 7.9 %
Folate 3.6 %
Iron 24.0 %
Magnesium 10.8 %
Manganese 5.6 %
Niacin 8.9 %
Pantothenic Acid 6.9 %
Phosphorus 13.6 %
Riboflavin 10.9 %
Selenium 5.7 %
Thiamin 4.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic vegetarian pasta

View the full Basic vegetarian pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic vegetarian pasta

137 calories of Field Roast Vegan Sausage - Smoked Apple Sage, (0.57 serving)

114 calories of Barilla Pasta - Whole Grain Penne (1/4 cup), (0.57 serving)

77 calories of Soyrizo, Vegan Chorizo, (1.71 oz)

34 calories of Tomato, grape (3oz = appro 12 tomatoes), (3.43 oz)

17 calories of Olive Oil, (0.14 tbsp)

9 calories of Mushrooms, fresh, (40.71 grams)

8 calories of Onions, raw, (0.14 large)

6 calories of Carrots, raw, (0.14 cup, grated)

3 calories of bell pepper, red, sweet, raw, (10.57 gram(s))

2 calories of Garlic, (0.57 tsp)

1 calories of Oregano, ground, (0.14 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of 1/8th tsp red pepper flakes, (0.57 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.43 tbsp)


No nutrition or calorie comments found.