Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 223.3
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 737.0 mg
Potassium 685.3 mg
Total Carbohydrate 36.0 g
Dietary Fiber 13.0 g
Sugars 7.6 g
Protein 16.3 g
Vitamin A 59.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 37.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 9.8 %
Copper 8.7 %
Folate 7.5 %
Iron 16.7 %
Magnesium 9.6 %
Manganese 8.2 %
Niacin 2.2 %
Pantothenic Acid 1.4 %
Phosphorus 6.3 %
Riboflavin 5.8 %
Selenium 1.0 %
Thiamin 7.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Olive Garden Pasta e Fagioli Soup

60 calories of Quorn, Grounds, (0.67 serving)

37 calories of Beans, red kidney, (0.17 cup)

30 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (43.33 gram(s))

29 calories of Eden Organic Spaghetti Sauce No Salt Added, (0.21 cup)

29 calories of 365 Organic Diced Tomatoes, (0.58 cup)

16 calories of Barilla Pasta - Whole Grain Penne (1/4 cup), (0.08 serving)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

6 calories of Kitchen Basics Natural Vegetable Cooking Stock, (0.31 cup)

5 calories of sweet yellow onion, raw (1 medium onion), (0.08 serving)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Parsley, dried, (0.08 tsp)

0 calories of Black Pepper (Ground), (0.17 tsp)


No nutrition or calorie comments found.