Vegetarian Pasta Primavera
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 439.2
- Total Fat: 10.1 g
- Cholesterol: 4.0 mg
- Sodium: 207.1 mg
- Total Carbs: 80.9 g
- Dietary Fiber: 11.5 g
- Protein: 15.6 g
View full nutritional breakdown of Vegetarian Pasta Primavera calories by ingredient
Number of Servings: 2
Ingredients
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5 oz Ronzoni Smart Taste penne or rotini
1 yellow bell pepper, diced
1 cup small broccoli florets
1 tbsp extra virgin olive oil
14.5 oz can Del Monte No Salt Added Diced Tomatoes w/ Basil, Garlic & Oregano
2 tbsp grated Parmesan cheese
Directions
Cook pasta according to package directions. Drain and set aside; cover to keep warm.
Cook bell pepper and broccoli in olive oil in medium skillet for approximately 3 minutes. Add undrained tomatoes. Cover and cook 5 minutes or until veggies are crisp-tender. Toss vegetable mixture with pasta and cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Cook bell pepper and broccoli in olive oil in medium skillet for approximately 3 minutes. Add undrained tomatoes. Cover and cook 5 minutes or until veggies are crisp-tender. Toss vegetable mixture with pasta and cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Member Ratings For This Recipe
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