Vegetarian Pasta Primavera

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 439.2
  • Total Fat: 10.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 207.1 mg
  • Total Carbs: 80.9 g
  • Dietary Fiber: 11.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Vegetarian Pasta Primavera calories by ingredient

Number of Servings: 2


    5 oz Ronzoni Smart Taste penne or rotini
    1 yellow bell pepper, diced
    1 cup small broccoli florets
    1 tbsp extra virgin olive oil
    14.5 oz can Del Monte No Salt Added Diced Tomatoes w/ Basil, Garlic & Oregano
    2 tbsp grated Parmesan cheese


Cook pasta according to package directions. Drain and set aside; cover to keep warm.
Cook bell pepper and broccoli in olive oil in medium skillet for approximately 3 minutes. Add undrained tomatoes. Cover and cook 5 minutes or until veggies are crisp-tender. Toss vegetable mixture with pasta and cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I will definitely make this recipe again. Thank you for sharing it - 6/22/09

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    Very Good
    This was a very big hit with my daughter and I! I will be making this again! Thank you for sharing :0) - 5/12/11

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    I made this for my brother and dad and they seemed to enjoy it. Good recipe! - 2/23/11

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    This is a new family favorite. A great way to get your veggies in and have pasta without breaking your daily intake. - 10/29/09

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    Sounds good :D Cant wait to try it. - 8/20/09