Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 439.2 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 4.0 mg |
| Sodium | 207.1 mg |
| Potassium | 580.5 mg |
| Total Carbohydrate | 80.9 g |
| Dietary Fiber | 11.5 g |
| Sugars | 16.3 g |
| Protein | 15.6 g |
| Vitamin A | 36.8 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 381.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 51.3 % |
| Copper | 6.1 % |
| Folate | 57.7 % |
| Iron | 33.7 % |
| Magnesium | 6.2 % |
| Manganese | 10.5 % |
| Niacin | 24.4 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 9.2 % |
| Riboflavin | 5.6 % |
| Selenium | 4.2 % |
| Thiamin | 87.1 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Pasta Primavera
View the full Vegetarian Pasta Primavera Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Pasta Primavera
225 calories of Ronzoni Smart Taste Penne Rigate, (2.50 oz)
94 calories of Del Monte Diced Tomatoes w/ Basil, Garlic & Oregano, NSA, (0.94 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
23 calories of Parmesan Cheese, grated, (1 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
Calories per serving of Vegetarian Pasta Primavera
225 calories of Ronzoni Smart Taste Penne Rigate, (2.50 oz)
94 calories of Del Monte Diced Tomatoes w/ Basil, Garlic & Oregano, NSA, (0.94 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
23 calories of Parmesan Cheese, grated, (1 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
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