this is a famous Iranian stew made by fried vegatables and lamb
A delicious tomato based stew with chunks of lamb and filling chickpeas.
Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.
This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!
My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.
A hearty dish of lentils, curry flavors and lamb with spinach
Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.
I love this for a quick easy dinner.
This is a great hearty vegetarian bean stew - great with crusty bread!
fast, easy, cheap, tasty
A hearty beef and potato stew. Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal.
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
The tastiest and best way to bring out the unique taste of lamb.
My mom made this with pork - i use whatever is on sale - lamb, pork, goat.
This classic German stew is made with lean trimmed beef stew meat and cabbage.
From Allrecipes.comSubmitted by: PGRAYMENDOZAPhoto by: SunFlower Original recipe contained butter and olive oil, it has been eliminated from the recipe below.
An inexpensive tasty soup--good when watching the waistline and the wallet.
very simple quick
Perfect way to use up left over pulled pork or pork shoulder roast! Enjoy eating "BBQ" a little healthier than straight up BBQ!
Rice version of a Persian Barley Soup developed to accommodate my wife's allergies.