Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 256.1 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 80.7 mg |
Sodium | 316.1 mg |
Potassium | 629.0 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 2.3 g |
Sugars | 7.0 g |
Protein | 29.1 g |
Vitamin A | 18.9 % | Vitamin B-12 | 43.1 % |
---|---|
Vitamin B-6 | 31.0 % |
Vitamin C | 83.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 5.6 % |
Copper | 8.5 % |
Folate | 7.5 % |
Iron | 21.8 % |
Magnesium | 12.1 % |
Manganese | 15.0 % |
Niacin | 21.4 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 25.8 % |
Riboflavin | 19.2 % |
Selenium | 43.6 % |
Thiamin | 12.3 % |
Zinc | 41.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bavarian Beef
View the full Bavarian Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bavarian Beef
183 calories of Beef, top sirloin, (3.20 oz)
26 calories of Cabbage, red, fresh, (0.10 head, medium (about 5" dia))
24 calories of Olive Oil, (0.20 tbsp)
11 calories of Onions, raw, (0.20 large)
10 calories of Granulated Sugar, (0.60 tsp)
2 calories of Cider Vinegar, (0.05 cup)
0 calories of Bay Leaf, (0.20 tsp, crumbled)
0 calories of Salt, (0.10 tsp)
Calories per serving of Bavarian Beef
183 calories of Beef, top sirloin, (3.20 oz)
26 calories of Cabbage, red, fresh, (0.10 head, medium (about 5" dia))
24 calories of Olive Oil, (0.20 tbsp)
11 calories of Onions, raw, (0.20 large)
10 calories of Granulated Sugar, (0.60 tsp)
2 calories of Cider Vinegar, (0.05 cup)
0 calories of Bay Leaf, (0.20 tsp, crumbled)
0 calories of Salt, (0.10 tsp)
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