Indian Chicken Curry Recipes

This is the recipe I use every day in my house; my mom also loves to make this recipe back home.

This is a friend of mine's recipe. She uses all chicken, I used half the amount and added veggies. I had turnip and carrots in the house. This would also be good with green beans.

Recipe from Pensey's Spices (Chicken added for protein)

Spicy or not

No more cravings for Indian Take-out!

Typical chicken curry from south India...I learned how to make this from my in-laws.

Fast and delicious chicken curry- add red pepper flakes while sauteing chicken to taste

Indian chicken curry homemade without coconut

Authentic Indian recipe

Chicken Breast with peas, carrots, and green beans.

Great Recipe. A bit of work but authentic tasting none the less.

Slow Cooker

Recipe listed here previously with recalculated calorie counts and a few minor changes. I used 1 1/2 pounds chicken rather than 2 pounds; I used one can diced tomatoes rather than fresh; I reduced cayanne pepper to 1/2 tsp. and I omitted curry leaves which are not readily available in my area. I also added 1/2 cup water to thin the sauce so the chicken could cook better for a longer period of time.

Homemade chicken curry

Coconut milk, curry, garlic and ginger create a savory one-pan dinner.

simple recipe to make

A spicy Indian curry.

A healthy, spice-packed treat for your taste buds, made simple with a Crock Pot. Serving size includes rice, if you eat the curry alone it will be less calories and carbs.

homemade indian curry that is easy and tasty!

My husband cannot eat spicy food, but I love Indian food so I created this recipe, it is one of his favorite dishes and is not hot at all!