Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.7
Total Fat 8.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.4 g
Cholesterol 5.1 mg
Sodium 526.8 mg
Potassium 317.4 mg
Total Carbohydrate 21.4 g
Dietary Fiber 4.3 g
Sugars 0.1 g
Protein 6.5 g
Vitamin A 8.3 %
Vitamin B-12 0.6 %
Vitamin B-6 24.4 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 3.1 %
Copper 9.6 %
Folate 15.8 %
Iron 7.8 %
Magnesium 8.2 %
Manganese 27.3 %
Niacin 7.6 %
Pantothenic Acid 4.7 %
Phosphorus 10.6 %
Riboflavin 3.9 %
Selenium 5.9 %
Thiamin 5.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Chicken Curry

View the full Indian Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Chicken Curry

89 calories of Chickpeas (garbanzo beans), (0.31 cup)

62 calories of Canola Oil, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic powder, (0.13 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.13 tsp)


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