Red Pepper Soup Recipes

This creamy cauliflower and roasted red pepper soup gets its silky texture from the potatoes so there is no need to add milk or butter! You can substitute veggie broth for the chicken broth for a vegatarian meal!

A savory soup full of flavor for less than 100 calories a cup.

Low calorie, filling, and full of vitamin A C and E!

This is a great soup to warm you up and fill you up. The sweet potatoes make this soup the best :-)

Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top.

A perfect starter for any meal, this red pepper and garlic soup is completely raw and has a smoky flavor, thick creamy texture and has an absolutely delicious taste.

DELICIOUSLY AMAZING!!

Sweet and slightly spicy vegan Thai soup!

This is a wonderful tomato soup that has a wonderful kick. It's perfect even without the cream added!

21 Day kickstart recipe

Easy

No fuss, super quick, tasty vegan soup

Practically FAT FREE! One of my favorites and this was one of the first soups I made with my emmersion blender... I am not a fan of vegetables so any way I can get them, I'll take it!

This is a fast, easy soup that even my meat loving husband loves! If you like a thicker soup you can use less broth/water.

If I have the time I will roast the red peppers under the broiler in the oven and remove skins. But this tastes delicious even without roasting them. If you roas the peppers put them in the pot with the broth and the tomatoes.

Enjoy!

A quick and healthy lunch

Packed with calcium, and a variety o antioxidants in re peppers,corn, and curry powder: this low-fat, healthful soup is an instant hit on chilly days

Very good soup if you like peppers

Refreshingly Different

Guests can sip this festive, zesty soup from small cups or glasses. Notes: Pimentón de La Vera is a Spanish paprika that adds a smoky, sweet intensity, but Hungarian or regular paprika work too. Prep and Cook Time: 30 minutes.