Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 39.1
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.8 mg
Sodium 236.5 mg
Potassium 242.7 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.6 g
Sugars 2.3 g
Protein 1.2 g
Vitamin A 24.0 %
Vitamin B-12 1.4 %
Vitamin B-6 3.4 %
Vitamin C 106.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.6 %
Copper 4.7 %
Folate 3.3 %
Iron 9.0 %
Magnesium 2.7 %
Manganese 14.6 %
Niacin 6.5 %
Pantothenic Acid 1.0 %
Phosphorus 4.5 %
Riboflavin 2.8 %
Selenium 2.4 %
Thiamin 2.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Bell Pepper Soup

View the full Red Bell Pepper Soup Recipe & Instructions
Submitted by: DEBBIECOOKIE21

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Bell Pepper Soup

12 calories of White Wine, (0.17 glass (3.5 fl oz))

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.17 plum tomato)

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.17 tsp)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Salt, (0.08 dash)


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