Red Bell Pepper Soup

Red Bell Pepper Soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 236.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Red Bell Pepper Soup calories by ingredient
Submitted by:

Introduction

DELICIOUSLY AMAZING!! DELICIOUSLY AMAZING!!
Number of Servings: 12

Ingredients

    INGREDIENTS

    2 Cups White Wine
    1 Onion -- finely chopped
    5 Red Bell Peppers -- roasted
    2 Cups Celery -- chopped
    1 Tablespoon Garlic -- minced
    2 Plum Tomatoes -- chopped
    1/4 Cup Tomato Paste
    2 Cups Fat-Free Chicken Broth -- low sodium
    2 Tablespoons Dried Thyme
    1/4 teaspoon Ground White Pepper
    1/4 teaspoon Ground Cumin
    Dash Salt

Directions

DIRECTIONS

1
1. Heat wine in a large, heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes, adding more wine if necessary.
2
2. Add tomatoes, tomato paste, and broth; cover and bring to a boil. Reduce heat and simmer for 25 minutes.
3
3. Purée soup in a food processor or blender. Return to the pan, add seasonings, and heat through.

Serving Size: makes 12 cup servings

Rate This Recipe