Curtido Salvadoreño
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 55.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 441.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.2 g
- Protein: 1.9 g
View full nutritional breakdown of Curtido Salvadoreño calories by ingredient
Introduction
Great with Pupusas Revueltas Great with Pupusas RevueltasNumber of Servings: 8
Ingredients
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1 medium head cabbage, chopped
2 small carrots, grated
1 small onion, sliced
1/2 teaspoon dried red pepper (optional)
1/2 teaspoon oregano
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon brown sugar
1/4 cup vinegar
1/2 cup water
Directions
1. Blanch the cabbage with boiling water for 1 minute. Discard the water.
2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. Place in the refrigerator for at least 2 hours before serving.
Serve with Pupusas Revueltas
Yield: 8 servings
Serving size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user MARITZABAEZ.
2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. Place in the refrigerator for at least 2 hours before serving.
Serve with Pupusas Revueltas
Yield: 8 servings
Serving size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user MARITZABAEZ.
Member Ratings For This Recipe
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PICKIE98
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MYJOURNEY79