Stuffed Green Pepper Soup

4.8 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 10.2 g
  • Cholesterol: 39.1 mg
  • Sodium: 902.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient
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Number of Servings: 8


    lb ground beef
    1 quart water
    1/2 (28 ounce) can diced tomatoes (undrained)
    1/2 (29 ounce) can tomato sauce
    1 cup cooked long-grain white rice (, 1/2 cup uncooked)
    1 cup chopped green bell peppers (, about 2 large peppers)
    1 beef bouillon cube
    1 tablespoon packed brown sugar
    1 teaspoon salt
    1/2 teaspoon pepper


In 6-quart saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.

Number of Servings: 8

Recipe submitted by SparkPeople user KEL-CIE.

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Member Ratings For This Recipe

  • Incredible!
    Super good and easy! Loved it! - 12/24/12

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  • Incredible!
    we made this it was very delicious. But we did not add salt. But added onions. - 2/2/12

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  • Incredible!
    VERY GOOD :)~ - 11/15/10

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  • Incredible!
    This soup will be made in my house again! It was so easy and delicious! - 11/24/08

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  • Incredible!
    Fabulous! We will make it again! Used straight stock instead of water and bouillon. - 2/6/08

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