Stuffed Green Pepper Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.5
- Total Fat: 10.2 g
- Cholesterol: 39.1 mg
- Sodium: 902.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.2 g
- Protein: 13.7 g
View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient
Submitted by: KEL-CIE
Number of Servings: 8
Ingredients
-
lb ground beef
1 quart water
1/2 (28 ounce) can diced tomatoes (undrained)
1/2 (29 ounce) can tomato sauce
1 cup cooked long-grain white rice (, 1/2 cup uncooked)
1 cup chopped green bell peppers (, about 2 large peppers)
1 beef bouillon cube
1 tablespoon packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
Directions
In 6-quart saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KEL-CIE.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
Number of Servings: 8
Recipe submitted by SparkPeople user KEL-CIE.
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