Pico de Gallo


4.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 893.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Introduction

Easy to make, fresh salsa Easy to make, fresh salsa
Number of Servings: 4

Ingredients

    2 large red tomatoes
    1 small - medium onion, chopped
    3/4 c. fresh cilantro, cleaned and chopped
    1/2 c. lime juice, or the juice of 2 limes.
    salt to taste

Directions

Mix all items together in a large bowl and let sit, refrigerated, for about 30 mins before serving.

Serve with tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULBE1.

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Member Ratings For This Recipe


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    Good
    2 of 2 people found this review helpful
    Along with the Jalepeno, try adding fresh minced garlic. - 2/5/11

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    Incredible!
    2 of 3 people found this review helpful
    I love Pico De Gallo and is great with everything - 1/15/08

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    1 of 1 people found this review helpful
    I like to add a jalapeno - 2/1/11

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    1 of 3 people found this review helpful
    Shouldn't this be in the Mexican section, instead of Spanish? - 5/2/10

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    Incredible!
    1 of 1 people found this review helpful
    I added green pepers and olive oil. Is awesome!!! - 1/5/08

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