Pico de Gallo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 893.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Introduction

Easy to make, fresh salsa Easy to make, fresh salsa
Number of Servings: 4

Ingredients

    2 large red tomatoes
    1 small - medium onion, chopped
    3/4 c. fresh cilantro, cleaned and chopped
    1/2 c. lime juice, or the juice of 2 limes.
    salt to taste

Directions

Mix all items together in a large bowl and let sit, refrigerated, for about 30 mins before serving.

Serve with tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULBE1.

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