Corn Bread Casserol Recipes

Healthy Vegetarian Dinner

This is an alternative to corn bread, it's more doughy! Also, if you like a "sweeter" corn bread, add a bit more sugar.

Low Fat High Fiber Total Satisfaction

Easy fast, yummy.

mexican casserole with corn bread

Yummy Corny Corn Bread

A savory twist on corn bread.

This is a wonderful and filling dish, I hope you all enjoy!!!

Gazpacho is one of my favorite summer meals, and it's no coincidence that it's also one of the easiest to make. It's simply a chilled, usually blended vegetable soup of Spanish origin.

A deliciious, hearty meal quick to cook.

Delicous and quick!

Stuffed peppers with 2 serivngs of vegetables and a protein serving... How can it get any better?

This is a little better way to get your veggies in. You can also add some tomatoes to color it up a bit or some more spice. Salsa added after it is served is a nice way to liven this up as it is more of a filler dish that I use when I have had a bit of an indulgent day!!!

Lowfat alternative

My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy!

Try our zesty take on this dinner table tradition.

A spicy twist to the same ol' shrimp.

This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.

You can use this as a salad or appetizer. It makes 16 appetizer servings with corn chips, or 8-10 side dish servings. It gets rave reviews at picnics!

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.

This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef.

One of the best things about summer is the fresh vegetables that you can get at a farmers market or your own garden (or if you're lucky like I am, a neighbor's garden). Grilling really brings out the flavor of the corn and zucchini, and it's so easy to do.
The other great thing about summer is the herbs. You can use any combination you like. I used basil, cilantro, oregano and lavender, but use what's available and what you like.
This is a really easy salad to make, the prep work just takes some time but it's really worth it.

The way I see it is this: Why eat fake food, when you can portion-control the real deal? It's not an every day food, but it will SATISFY, and doesn't taste like styrofoam! ;-)