Chicken Stuffed Peppers


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 6.6 g
  • Cholesterol: 62.5 mg
  • Sodium: 219.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Chicken Stuffed Peppers calories by ingredient
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Introduction

Stuffed peppers with 2 serivngs of vegetables and a protein serving... How can it get any better? Stuffed peppers with 2 serivngs of vegetables and a protein serving... How can it get any better?
Number of Servings: 8

Ingredients

    6 - 8 Green/Yellow/Red or Orange Peppers
    1c Sauce
    1pkg Mixed Vegetables (Shaws Rancho Fiesta Blend)
    1 lb Ground Chicken, cooked
    1c Brown Rice, cooked

Directions

Preheat Oven to 375 degrees

Gut and boil peppers to soften...

Brown chicken and add vegetables, rice and sauce. Let simmer while peppers finish cooking (about 10 minutes).

Run peppers under cool water to be able to stuff with chicken mixture.

Bake in oven for 30 - 45 minutes. Cheese can be added last 10 minutes of baking.

Serves 6 - 8

Goes great with corn bread and a side salad :)

Number of Servings: 8

Recipe submitted by SparkPeople user DANEENY.

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Member Ratings For This Recipe

  • Loved it, can skip peppers and eat has is too - 3/24/11

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  • WHAT KIND OF SAUCE DO YOU MEAN. Was going to make it tonight. I made it with rague sauce. - 10/21/08

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  • I made this with 93% lean ground turkey and light ragu sauce. I served it with corn bread and a salad. Quite good!! - 9/19/08

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  • This sounds really good but I'm new to cooking and I'm not sure what kind of sauce you're using can you clear that up thx!!! - 9/16/08

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  • Made this last week for hubby and I and gave some to the in-laws. They are all still raving about it! Thanks for making me look like a superstar! :D - 8/20/08

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