Spoon Corn Bread

More sharing options

Share on Twitter

4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 163.5

Total Fat: 6.9 g
Cholesterol: 27.5 mg
Sodium: 317.3 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.5 g
Protein: 3.1 g

View full nutritional breakdown of Spoon Corn Bread calories by ingredient

Introduction

This is an alternative to corn bread, it's more doughy! Also, if you like a "sweeter" corn bread, add a bit more sugar. This is an alternative to corn bread, it's more doughy! Also, if you like a "sweeter" corn bread, add a bit more sugar.

Minutes to Prepare: 20

Minutes to Cook: 35

Number of Servings: 20

Ingredients

1 cup flour

1 cup cornmeal

3 T sugar

1/2 tsp salt

1/2 tsp baking soda

1 egg

1 cup reduced fat sour cream

1 stick butter melted

1 can (15-1/4 oz) whole kernel corn, UNdrained

1 can (14-3/4 oz) cream-style corn

Directions

Combine the first five ingredients in a large bowl, set aside. In a small bowl, whisk egg, sour cream, and butter. Stir in corn. Stir into dry ingredients just until moistened. Bake @ 350 for 30-35 minutes (test with toothpick for doneness)in a 9x13x2 pan coated with cooking spray. Serve warm and refrigerate leftovers.

Number of Servings: 20

Recipe submitted by SparkPeople user KYLAKELOVER.