Mexican Corn Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.8
- Total Fat: 6.7 g
- Cholesterol: 33.8 mg
- Sodium: 219.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
View full nutritional breakdown of Mexican Corn Bread calories by ingredient
Introduction
A savory twist on corn bread. A savory twist on corn bread.Number of Servings: 12
Ingredients
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1 c cornmeal
1 c flour
1 tsp baking powder
1 tsp salt
1 egg
1/4 c melted butter
1 c milk
1 can cream corn
1/2 c chopped onions
1 sm can diced green chilis
1/2 c shredded cheddar cheese
Directions
Combine dry ingredients in bowl and mix. In separate bowl combine wet ingredients. Mix well. Stir all ingredients until just combined. Pour into buttered 8 in pan. Bake at 400 for 35 - 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JODIEMONSON.
Number of Servings: 12
Recipe submitted by SparkPeople user JODIEMONSON.
Member Ratings For This Recipe
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JENRACKLEY
-
IAMDESSIE
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TIAGAYEPFA
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JEN~JEN