Grilled Corn on the Cob
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.4
- Total Fat: 3.6 g
- Cholesterol: 2.5 mg
- Sodium: 61.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
View full nutritional breakdown of Grilled Corn on the Cob calories by ingredient
Introduction
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.
Number of Servings: 6
Ingredients
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6 ears fresh corn
3 T light butter
salt and pepper to taste
Directions
Preheat outdoor grill
Peel back corn husks and remove silk (can also be removed after grilling) Place 1/2 T light butter, salt and pepper on each ear. Close husks
Wrap each ear of corn tightly in aluminum foil with the shiny side in. Place on grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user TLOVESB.
Peel back corn husks and remove silk (can also be removed after grilling) Place 1/2 T light butter, salt and pepper on each ear. Close husks
Wrap each ear of corn tightly in aluminum foil with the shiny side in. Place on grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user TLOVESB.
Member Ratings For This Recipe
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RYANDEJONGHE
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SHUTRBUG1
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NATURALCNM1
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WHISKERSDMS
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JAYDECOOK
I make a variation of this but I don't waste any time shucking or peeling back husk to remove silk and I don't cook in foil as it is bad for your body! If you wait to remove the silk it is easier. So check mine out here if interested. http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1172329 - 7/25/10