Cookout Side Items Recipes (Most Popular)
These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.
A healthy and delicious vegetarian option for summertime grilling.
Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!
A great summer snack!
This penne pasta salad is a healthier take on a classic cookout side dish.
A nice way to introduce veggies to your meals
If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.
Easy Side Dish Recipe
A cool summer salad .
Great as a Side dish or a Salsa served with Fish, Chicken or Pork
A delicious take on cole slaw without the mayo from a friend of mine. Contains almonds and sunflower seeds. I brought it to a party recently and people were saying how good it was, not realizing I had made it. That's pretty high praise! You can cut this recipe in half, too. (you could also try Splenda, although I haven't done that yet).
Dried beans really aren't that much more work than canned, and they taste better too.
Crisp & Refreshing
This patriotic recipe is fun and easy to make for a party or cookout!
Light and colorful pasta salad! Serve warm or cold! Perfect side for a BBQ!
orzo and veggies
This is out of Better Homes and Gardens, I've made it so many times, it's really easy if you have a big bowl, make sure to give it time to chill. This is a favorite among my friends!
From The Best of 30 Minute Recipes from Around the World
This is a yummy side dish, even my non sweet potato kids love it!
My family loves this tangy, old-fashioned potato salad. I substituted low-fat and low sodium where applicable.
These are a great summer time picnic staple in our family and I find them to be way to addicting at times.
Easy to make and great for cookouts.
I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.
This is a delicious side that offers lots of color and crunch! Add roasted chicken breast and a sprinkle of crumbled feta and make it a meal.