Grilled Portobello Mushrooms with Herbs

Grilled Portobello Mushrooms with Herbs

4.4 of 5 (41)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 7.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 74.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Grilled Portobello Mushrooms with Herbs calories by ingredient
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Introduction

A healthy and delicious vegetarian option for summertime grilling. A healthy and delicious vegetarian option for summertime grilling.
Number of Servings: 4

Ingredients

    4 portobello mushroom caps
    2 tablespoons olive oil
    2 tablespoons fresh basil (chopped)
    2 tablespoons fresh oregano (chopped)
    1/2 tablespoon fresh thyme leaves (chopped)
    1 tablespoon fresh parsley (chopped)
    1/3 cup shredded low-fat mozzarella cheese

Directions

Set grill to medium.
Brush 1 tablespoon of the olive oil onto the inside of mushroom caps, lightly coating the gills.
Place caps, gill side down, onto grill.
Brush tops of mushrooms with remaining 1 tbsp oil.
Close grill and let heat for 3 minutes.
Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.

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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    This was SO good! I marinated the mushrooms in a light balsamic vinegrette dressing for 30 min before grilling. Even my husband, who usually avoids mushrooms, asked for seconds. I'm sure it will become one of our family favorites! - 5/17/09

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  • Incredible!
    5 of 5 people found this review helpful
    Super duper good. These were great on the grill. With a side of grilled peppers and tomatoes, this was an awesome and low cal dinner. - 7/31/08

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  • Incredible!
    4 of 4 people found this review helpful
    I made it exactly like the recipe said and found it excellent. Next time I will try marinating the caps first. It was definitely husband approved. - 6/8/09

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  • Very Good
    4 of 4 people found this review helpful
    We love these but in our version we use fresh chopped rosemary and marinate the mushrooms cap side down for a couple of hours pouring the marinade on the "bottom" of the cap. Also use smoky mozzarella cheese for an added layer of flavor. - 3/18/07

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  • Very Good
    3 of 3 people found this review helpful
    This was an awesome recipe and it was so easy to make. Definitely marinate the caps like Pualani1 says it gives it more flavor! Thanks for the recipe - 6/5/07

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