My Macaroni Salad


4.1 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 8.7 g
  • Cholesterol: 93.7 mg
  • Sodium: 264.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of My Macaroni Salad calories by ingredient


Introduction

Easy to make and great for cookouts. Easy to make and great for cookouts.
Number of Servings: 12

Ingredients

    elbow macaroni, 4 cups
    hard boiled eggs, 5
    celery, 2 stalks
    onion, 1/4 cup
    pickle relish, 2 tbsp.
    Mayo, Hellman's light, 1 cup
    yellow mustard, 1/4 cup
    salt and pepper to taste


Directions

Makes 12 1/2 cup servings. Cook macaroni by package instructions. Hard boil eggs. Chop celery, onions, eggs. Add remaining ingredients and mix together while macaroni is warm. Refridgerate and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user FRICKREH53.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I like bland so I left out stuff like onions, eggs etc., everything but the bare essentials and surprised even me it was sooooo good :) (I am not a good cook, tells you how easy it was.) - 6/2/08


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    Great - 10/18/19


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    My sister use to put a can of tuna, drain water out and press out as much water as you can, mix in mac recipe, really good. - 7/3/15


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    Very Good
    This was great. We all loved it. I made enough for last nights dinner and the balance will be for tonight. - 10/3/11


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    O.K.
    I'm not a huge macaroni salad fan. My husband liked it but I wasn't wild about the recipe as is. I added dijon mustard and celery salt to give it some flavor. - 6/21/11