Beth's White Wine Sauce for Chicken or Fish
I was trying to piece together some leftovers and I thought I'd add chicken to the edamame pasta and green beans I had in the fridge... but I didn't want MORE tomato-based sauce... I've been eating that all week. So I decided to try something different, and it turned out spectacular.
This is kind of a cross between a light white wine sauce and a heavy white gravy, that's why I use the water to thin it out a bit.
It was perfect for the meal in the picture, and I think it would taste great over a white fish like tilapia or swai. Submitted by: WEIRBETH